Step-by-Step Guide to Prepare Quick Gâteau poisson de Pâques

Hey everyone, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Gâteau poisson de Pâques. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau poisson de Pâques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau poisson de Pâques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Gâteau poisson de Pâques using 6 ingredients and 5 steps. Here is how you cook that.

J'avais vu un gâteau de cette forme sur une revue de salle d'attente et j'ai décidé de le faire à ma façon.

Ingredients and spices that need to be Get to make Gâteau poisson de Pâques:

1. 5 œufs
2. 150 gr sucre
3. 125 gr farine
4. 20 cl crème fluide
5. 200 gr chocolat noir
6. Décoration

Instructions to make to make Gâteau poisson de Pâques

1. Faire de biscuit de Savoie : blanchir les jaunes avec 100 gr de sucre puis y ajouter la farine tamisée. Monter les blancs en meringue avec les 50 gr de sucre restant. Four 150 degrés.
2. Mélanger à la spatule de manière délicate la meringue à l'appareil jaunes-sucre-farine en plusieurs fois. Beurrer un moule rond et cuire 40 minutes. Laisser refroidir et démouler.
3. Chauffer la crème et la verser très chaude sur le chocolat coupé en petits morceaux. Attendre 1 ou 2 minutes puis bien mélanger. Laisser tiédir.
4. Couper une part de gâteau (bouche du poisson), couper la pointe le la part coupée en arrondi et en faire la queue. Recouvrir de crème au chocolat et décorer à votre guise.
5. Bon appétit

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Gâteau poisson de Pâques. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!