Step-by-Step Guide to Prepare Speedy Gâteau aux pommes caramélisées (vegan)

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Homemade Gâteau aux pommes caramélisées (vegan). One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau aux pommes caramélisées (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes caramélisées (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Gâteau aux pommes caramélisées (vegan) using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau aux pommes caramélisées (vegan):

1. 200 gr farine
2. 200 g compote de pommes
3. 1 yaourt au soja nature
4. 10 cl d’huile
5. 130 g sucre de canne
6. 1 sachet de levure chimique
7. Caramel liquide
8. 4 pommes

Instructions to make to make Gâteau aux pommes caramélisées (vegan)

1. Mélanger tous les ingrédients dans l’ordre sauf les pommes.
2. Couper 3 pommes en morceaux et les ajouter au mélange.
3. Recouvrir le fond d'un moule en silicone d'une bonne couche de caramel liquide.
4. Couper la pomme restante en rondelles.
5. Déposer les morceaux sur le caramel en formant une rosace.
6. Verser ensuite la pâte par-dessus les morceaux de pommes.
7. Cuire 45 min au four à 180 C

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So that is going to wrap this up for this special food Recipe of Perfect Gâteau aux pommes caramélisées (vegan). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!