Step-by-Step Guide to Prepare Super Quick Homemade Gâteau au potiron

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Gâteau au potiron. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau au potiron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au potiron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Gâteau au potiron estimated approx 40 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Gâteau au potiron using 8 ingredients and 10 steps. Here is how you cook that.

L'hiver approche et les courges de toutes sortes avec. J'adore les cuisiner salées mais elles s'incorporent très bien également dans des recettes sucrées. Avis à tous les gourmands, ce gâteau est à l'image du barbu que je suis, croustillant à l'extérieur et tout moelleux à l'intérieur.

Ingredients and spices that need to be Make ready to make Gâteau au potiron:

1. 420 g potiron
2. 300 g farine
3. 200 g beurre
4. 180 g sucre
5. 75 g d'amandes en poudre
6. 3 oeufs
7. 5 cuillères à café cannelle
8. 1,5 sachet de levure

Instructions to make to make Gâteau au potiron

1. Videz le potiron et rapez le. Vous n'êtes pas obligé d'enlever la peau, celle-ci ramollissant avec la cuisson.
2. Séparez le blanc des jaunes d'oeufs.
3. Mélangez au fouet les jaunes, le sucre et la cannelle.
4. Ajoutez ensuite les amandes en poudre et la farine.
5. Faites fondre le beurre et incorporez le à l'appareil.
6. Montez les blancs en neige puis ajoutez les petit à petit pour ne pas les faire retomber.
7. Ajoutez le potiron râpé.
8. Mettre dans un moule préalablement beurré et fariné puis enfournez à 180°C pendant 30 minutes.
9. Baissez le four à 150°C puis laissez cuire tranquillement encore 30 minutes.
10. Laissez bien le gâteau refroidir avant de démouler. Puis servez le éventuellement accompagné d'une boule de glace vanille. 🤗

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So that's going to wrap this up with this special food How to Make Award-winning Gâteau au potiron. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!