Steps to Make Perfect Gâteau aux pommes et amandes 🍎
Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau aux pommes et amandes 🍎. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau aux pommes et amandes 🍎, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes et amandes 🍎 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can cook Gâteau aux pommes et amandes 🍎 using 12 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gâteau aux pommes et amandes 🍎:
- 2 oeufs
- 90 gr sucre
- 100 ml d'huile neutre
- 150 ml lait demi écrémé
- 1 sachet de levure chimique
- 200 gr farine
- 20 gr poudre d'amande
- Quelque goutte d'arôme d'amande (ou de vanille)
- Deco:
- 2 pommes
- Des amandes effilées
- De la confiture d'abricot
Steps to make to make Gâteau aux pommes et amandes 🍎
- Mélangez tout les ingrédients ensemble jusqu'à obtenir un mélange homogène.
- Beurrez et farinez un moule (le moen fait 21cm) et versez la pâte dedans.
- Découpez vos pomme en fine lamelle et décorez avec votre gateau puis parsemez d'amandes effilées.
- Enfournez pendant 30/35 minutes.
- Une fois votre gâteaux cuit, badigeonnez le de confiture d'abricot ou de sirop.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Gâteau aux pommes et amandes 🍎. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!