Steps to Make Speedy Gâteau chocolat

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Gâteau chocolat. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau chocolat is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau chocolat estimated approx 40 min.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau chocolat using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Gâteau chocolat:

1. 4 œufs
2. 200 g sucre
3. 1 verre et demi d'huile de tournesol
4. 1/2 verre d'eau tiède
5. 200 g farine
6. 1 sachet de levure chimique
7. Flan au goût de votre choix pour ma part c'était goût chocolat
8. 500 ml lait
9. 1 c.a.s de maïzena

Steps to make to make Gâteau chocolat

1. Séparer les blancs des jaunes d’œufs.
2. Battre les jaunes d’œufs + le sucre jusqu’à blanchissement.
3. Mélanger 1 verre et demi d'huile de tournesol + 1/2 verre d'eau tiède et les ajouter au mélange sucre-jaunes d’œuf
4. Bien mélanger la farine + le sachet de levure chimique + le cacao puis passer au tamis et les ajoutez au mélange.
5. Battre les blancs d’œufs en neige et les incorporer délicatement en plusieurs fois au mélange précédent.
6. Enfourner à 180 pendant 20 à 30 mn.
7. Flan chocolat: Préparer un flan au goût que vous voulez donc 1 sachet de flan+ 500 ml de lait + 1 c.a.s de maizena
8. En dernier j'ai décorer avec de la chantilly, des confettis et du couli de chocolat; à vous d'innover selon votre goût !

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