Steps to Prepare Award-winning Gâteau individuel sucré
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Prepare Super Quick Homemade Gâteau individuel sucré. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau individuel sucré, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau individuel sucré delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Gâteau individuel sucré using 6 ingredients and 3 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Gâteau individuel sucré:
- 400 g farine
- 100 g sucre
- 15 cl vin blanc ou rosé
- 15 cl d'huile
- 1 sachet de levure
- Sucre pour l'enrobage
Steps to make to make Gâteau individuel sucré
- Mélanger tous ces ingrédients 1 à 1.
- Étalé la pâte, pour ensuite découpé de petit losange.
- Tremper dans du sucre avant de les enfourner à 180 °C. Surveillez la cuisson, ils seront cuits lorsque il changeront de couleur.
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