Easiest Way to Make Ultimate Gateau framboise et chocolat blanc façon crumble

Hey everyone, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Gateau framboise et chocolat blanc façon crumble. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau framboise et chocolat blanc façon crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau framboise et chocolat blanc façon crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gateau framboise et chocolat blanc façon crumble is 6 à 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gateau framboise et chocolat blanc façon crumble estimated approx 45 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Gateau framboise et chocolat blanc façon crumble using 15 ingredients and 5 steps. Here is how you can achieve it.

#crumble

Ingredients and spices that need to be Prepare to make Gateau framboise et chocolat blanc façon crumble:

1. Crumble
2. 100 g beurre
3. 100 g sucre roux
4. 120 g farine
5. 40 g poudre d amande
6. Gateau
7. 3 oeufs
8. 170 g farine
9. 100 g beurre
10. 130 g sucre en poudre
11. 50 g fromage blanc ou yaourt nature
12. 1 c à c levure chimique
13. Garniture
14. 300 g framboises fraîches ou surgelées
15. 100 g pepites de chocolat blanc

Instructions to make to make Gateau framboise et chocolat blanc façon crumble

1. Preparer tous les ingrédients. Laisser le beurre à temperature ambiante pour qu il ne soit pas trop dur.
2. Crumble: melanger les 4 ingredients assez rapidement, du bout des doigts. Il ne faut pas trop manipuler sinon la texture va devenir collante. Si la pâte n est pas assez sablée, ajouter un peu de farine.
3. Gateau: melanger les oeufs et le sucre puis fouetter pour faire blanchir. Ajouter le beurre fondu et le yaourt, melanger. Ajouter la farine et la levure, melanger.
4. Beurrer un moule d environ 22cm et verser la pâte à gateau. Je conseil le moule à charnière qui evite de devoir retourner le gateau pour demouler car il est fragile. Recouvrir de framboise puis de chocolat blanc. Recouvrir avec la pâte à crumble.
5. Enfourner 45min à 180 ° puis laisser refroidir.

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