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Easiest Way to Prepare Award-winning BN maison

BN maison

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Favorite BN maison. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from BN maison, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare BN maison delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make BN maison is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook BN maison estimated approx 55 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have BN maison using 8 ingredients and 10 steps. Here is how you can achieve it.

Un petit BN facile est rapide pour tous les moments de la journée

Ingredients and spices that need to be Prepare to make BN maison:

  1. 500 g farine
  2. 150 g beurre
  3. 250 g sucre
  4. 1 Å“uf
  5. 1 c. à café sel
  6. 4 c. à soupe lait
  7. 200 g chocolat noir à dessert
  8. 20 cl. de crème fraîche

Instructions to make to make BN maison

  1. Préchauffez le four à 180°C
  2. Dans un saladier, mettez toute la farine ainsi que le beurre, le sucre, l’œuf et le sel
  3. A l’aide d’une cuillère ou de la feuille du robot, sablez le mélange. Cela doit ressembler à une semoule grossière
  4. Ajoutez un peu de lait pour pouvoir étaler la pâte. Formez une boule
  5. Etalez la pâte à l’aide d’un rouleau à pâtisserie sur 4 mm d’épaisseur environ. Mettez au frigo pendant 10 à 15 minutes pour durcir la pâte
  6. A l’aide d’un emporte-pièces, détaillez la pâte en petits ronds puis déposez les sur une plaque
  7. Enfournez pendant 10-12 minutes
  8. Pour la ganache : Cassez le chocolat en petits morceaux et mettez le dans un saladier. Faites bouillir la crème fraiche puis faites la couler sur le chocolat en remuant avec un fouet. La crème chaude va faire fondre le chocolat. Faites la refroidir.
  9. Mettez la ganache dans une poche à douille. Déposez un peu de ganache sur les biscuits "plein" Recouvrez les d’un biscuit avec un visage. Répétez l’opération jusqu’à épuisement des petits biscuits
  10. Bon appétit 😋

While that is in no way the end all be guide to cooking easy and quick lunches it's very good food for thought. The expectation is that will get your own creative juices flowing so that you may prepare wonderful lunches for the own family without the need to accomplish too terribly much heavy cooking in the process.

So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect BN maison. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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