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Easiest Way to Prepare Award-winning Gâteau aux pommes

Gâteau aux pommes

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Recipe of Homemade Gâteau aux pommes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Gâteau aux pommes using 9 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Gâteau aux pommes:

  1. 2 pommes
  2. 3 oeufs
  3. 150 g sucre en poudre
  4. 150 g farine
  5. 1 sachet de sucre vanillé
  6. 250 g mascarpone
  7. 2 cuillères à soupe jus de citron
  8. 1 sachet de levure chimique
  9. 1/2 cuillère à café sel

Steps to make to make Gâteau aux pommes

  1. Battre les œufs avec le sucre et le sucre vanillé.
  2. Ajouter le mascarpone et battre de nouveau.
  3. Ajouter ensuite la farine et la levure et le sel. mélanger pour avoir un mélange lisse.
  4. Éplucher et couper en grosses lamelles les pommes. Les arroser du jus de citron.
  5. Beurrer un moule. Mettre la moitié de la préparation sans le moule. Disposer là moitié des lamelles de pommes en rosace. Verser le reste de pâte et mettre le reste de pomme.
  6. Faire cuire 25 à 30 minutes dans un four préchauffer à 180.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Gâteau aux pommes. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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