How to Make Favorite Gâteau à l'ananas

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Gâteau à l'ananas. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Try sandwiches using various breads. Believe it or not, my kids love trying new things. It's an uncommon trait for which I am extremely thankful. Believe me I know all too well how fortunate I am. My youngest nevertheless, features a little difficulty with thick or crusty bread. Her favourite sandwich choice is now Hawaiian candy rolls. We place the beef, mustard, cheese, and pickle inside her roll as though it were a bun and she's thrilled. You can broil this in your toaster for a couple minutes to get a rare sandwich cure. The cooking part is very minimal and you also usually do not need to own indepth knowledge of anything to get ready or enjoy these treats that are simple. Other great bread notions include croissants with cheese and ham or chicken salad, taco pitas (another terrific favorite in our household), along with paninis (this works well in the event that you have a George Foreman grill or perhaps a panini press).

Many things affect the quality of taste from Gâteau à l'ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à l'ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Gâteau à l'ananas using 15 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Gâteau à l'ananas:

1. Caramel
2. 125 g sucre
3. 4 c à s d'eau
4. Gâteau
5. 500 g d'ananas voir plus (=2 boîtes)
6. 4 oeufs
7. 250 g sucre
8. 150 g beurre ramolli
9. 250 g farine
10. 1,5 cl = 15 ml de rhum
11. 1 citron
12. 1 sachet de levure
13. Imbiber le gâteau après cuisson
14. 1,5 cl = 15 ml de rhum
15. Le sirop des ananas

Steps to make to make Gâteau à l'ananas

1. Caramel : Dans une casserole mettre l'eau et le sucre. Monter le sirop à 160°C. Et le verser dans le moule, bien repartir tout au fond. Vous pouvez mettre du papier cuisson, si vous avez peur que ça colle au fond.
2. Égoutter l'ananas, garder le sirop. Préparer le caramel, le verser dans le moule, bien nappé le fond. Poser sur le caramel les tranches d'ananas. Le reste coupé le en morceaux. Fouetter le sucre et le beurre ramolli, ajouter les oeufs, la farine, la levure, le rhum et le jus du citron et les morceaux d'ananas. Verser dans le moule. Vous pouvez beurrer les côtés du moule.
3. Faire cuire 45min voir plus à 180°C. Quand le gâteau est cuit, le sortir, laisser tiédir un petit peu avant de démouler. Et après avoir démouler, verser le rhum et le sirop d'ananas sur le gâteau du côté des ananas-Caramel.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Gâteau à l'ananas. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!