Recipe of Any-night-of-the-week Gâteau très facile pas beaucoup ingrédient mais très très bon

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Gâteau très facile pas beaucoup ingrédient mais très très bon. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau très facile pas beaucoup ingrédient mais très très bon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau très facile pas beaucoup ingrédient mais très très bon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Gâteau très facile pas beaucoup ingrédient mais très très bon using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Gâteau très facile pas beaucoup ingrédient mais très très bon:

1. 1 mesure et demi de farine
2. 1 mesure de sucre
3. 3 œufs
4. 1/2 mesure de l'huile
5. 1/2 mesure de lait
6. 1 sachet de vanille
7. 1 sachet de levure
8. pour la déco
9. de la noix de coco
10. caramel ou confiture

Instructions to make to make Gâteau très facile pas beaucoup ingrédient mais très très bon

1. Mettez les trois œufs le sucre,sucre vanillé,mélangez bien jusqu’à le mélange blanchi
2. Ajoutez l'huile,lait mélanger puis ajoutez la farine plus levure un sachet de 15g
3. Enfournez a 180° pendant 20 a 30m a vérifier
4. Vous le laissez refroidir puis vous le décoré avec la confiture ou caramel au beurre salé plus la noix de coco n’oublier pas de bien beurre et fariner votre moule

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So that is going to wrap it up with this exceptional food How to Make Perfect Gâteau très facile pas beaucoup ingrédient mais très très bon. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!