Recipe of Any-night-of-the-week Gâteau moelleux au fromage blanc & pommes

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Steps to Prepare Perfect Gâteau moelleux au fromage blanc & pommes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau moelleux au fromage blanc & pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau moelleux au fromage blanc & pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau moelleux au fromage blanc & pommes is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau moelleux au fromage blanc & pommes estimated approx 30mn.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau moelleux au fromage blanc & pommes using 8 ingredients and 3 steps. Here is how you cook it.

Aujourd’hui grosse envie de gâteau mais light quand même du coup rien de mieux que ce gâteau. Il peut se faire nature ou avec d’autre fruits . Pour le fromage blanc je prend le taillefine à 0% à la vanille je le trouve hyper bon et ça rend le gâteau bien moelleux comme j’aime. Retrouvez toutes mes recettes sur ma page Insta @debo_ptits_plats ☺️

Ingredients and spices that need to be Make ready to make Gâteau moelleux au fromage blanc & pommes:

1. 3 pots de fromage blanc taillefine vanille à 0 (gardez un pot comme mesure)
2. 3 pots de farine
3. 1/2 pot d’huile de tournesol
4. 3 œufs
5. 1/2 pot sucre (ou plus si vous préférez plus sucre)
6. 1 sachet de sucre vanille
7. 1 sachet de levure
8. 2 pommes reinettes Canada

Instructions to make to make Gâteau moelleux au fromage blanc & pommes

1. Commencez par éplucher et couper les pommes en petits cubes ou en lamelles. Préchauffez votre four à 180.
2. Dans un saladier, mettre les fromage blanc, lavez et sécher un des deux pots. Ajoutez le reste des ingrédients. Mélanger jusqu’à obtention d’une pâte homogène. Ajoutez les cubes de pommes.
3. Versez le tout dans un moule préalablement graissé avec du beurre demi sel. Et enfournez pour 25 à 30mn. Laisser le gâteau complètement refroidir avant de le démouler

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