Recipe of Any-night-of-the-week Gâteau marbré au chocolat

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Gâteau marbré au chocolat. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau marbré au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau marbré au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau marbré au chocolat is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau marbré au chocolat estimated approx 25min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteau marbré au chocolat using 10 ingredients and 5 steps. Here is how you cook that.

De jolis dessins pour un gâteau savoureux et léger... retour en enfance assuré!

Ingredients and spices that need to be Prepare to make Gâteau marbré au chocolat:

1. 3 œufs
2. 1,5 tasses de sucre
3. 1 sachet de sucre vanillé
4. 1 c. à café d’eau de fleur d’oranger
5. 3/4 de tasse d’huile (type tournesol)
6. 200 g farine
7. 1 tasse lait demi-écrémé bien pleine
8. 50 g fécule de maïs
9. 1 sachet de levure chimique
10. 3 cuillères à soupe cacao en poudre (non sucré de préférence)

Instructions to make to make Gâteau marbré au chocolat

1. Préchauffer le four à 180°C. Beurrer et fariner un moule à cake rectangulaire ou le chemiser de papier sulfurisé. Pour ma part, je marie les deux: je beurre et farine les parois du moule et je découpe ensuite un rectangle de papier sulfurisé à la taille de la base du moule que je dépose au fond de celui-ci.
2. Commencer par préparer la pâte à gâteau de base selon ma recette du gâteau nature parfumé à l’eau de fleur d’oranger. Dans deux saladiers, répartir la pâte: deux tiers dans l’un (pâte nature) et un tiers dans le second. Dans le saladier contenant un tiers de pâte initiale, ajouter le cacao et bien mélanger au fouet (pâte chocolatée).
3. Grâce à deux cuillères à soupe, verser alternativement un peu de pâte nature puis un peu de pâte chocolatée en commençant par la pâte nature. Les couches ne doivent pas se recouvrir complètement, faire en sorte de répartir les pâtes irrégulièrement toujours en respectant la proportion 2/3 nature pour 1/3 chocolatée.
4. Une fois les pâtes totalement versées, planter un pique en bois à brochette verticalement dans la pâte, à une extrémité du moule et jusqu’au fond de celui-ci. Rejoindre l’autre extrémité en dessinant doucement des ondulations. Répéter l’opération en sens inverse.
5. Faire cuire pendant 30 à 40min jusqu’à ce que le gâteau soit gonflé et doré. Planter un couteau dans le gâteau, il doit ressortir net. Éteindre le four et laisser le gâteau dedans four fermé pendant une dizaine de minutes. Sortir le gâteau du four et laisser tiédir avant de démouler, au risque de le casser. Déguster!

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So that is going to wrap it up with this special food Recipe of Homemade Gâteau marbré au chocolat. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!