Recipe of Favorite Gâteau kinder délice XL

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Steps to Make Homemade Gâteau kinder délice XL. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau kinder délice XL, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau kinder délice XL delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau kinder délice XL is 10 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau kinder délice XL estimated approx 35 min.

To get started with this recipe, we must prepare a few ingredients. You can have Gâteau kinder délice XL using 19 ingredients and 8 steps. Here is how you cook it.

Gâteau kinder grand format , très moelleux et délicieux avec sa crème qui fond en bouche.

Ingredients and spices that need to be Make ready to make Gâteau kinder délice XL:

1. Pour le gâteau :
2. 4 œufs
3. 40 g cacao
4. 180 ml lait
5. 40 ml d’huile
6. 80 g sucre
7. 1 sucre vanillé
8. 1 Levure chimique
9. Pincée de sel
10. 180 g farine
11. Pour la crème au noix de coco :
12. 250 ml crème entière
13. 3 c à s de sucre glace
14. 1 sucre vanillé
15. 100 g mascarpone ou fromage à tartiner
16. 2 c à s de noix de coco
17. Pour le glaçage au chocolat :
18. 200 g chocolat au lait
19. 200 g crème entière

Instructions to make to make Gâteau kinder délice XL

1. Pour la préparation du gâteau : Monter les œufs avec le sucre et le sucre vanillé
2. Rajouter progressivement l’huile et le lait
3. Rajouter la farine, le cacao et la levure et enfourner à 180 degrés pendant 30 min
4. Pour la préparation de la crème : monter la crème liquide bien froide avec le sucre et le sucre vanillé et rajouter à la fin me noix de coco et réserver au moins 1 heure au frigidaire
5. Diviser le gâteau froid en 2 couches après cuisson
6. Mettre la crème entre les 2 couches de gâteau et réserver au frais
7. Pour le glaçage : faire chauffer la crème liquide et y fondre du chocolat, laisser tiédir.
8. Napper le gâteau avec le glaçage au chocolat et remettre au frais pendant au moins 30 min.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Gâteau kinder délice XL. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!