Recipe of Homemade Gâteau aux pommes moelleux
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning Gâteau aux pommes moelleux. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Gâteau aux pommes moelleux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pommes moelleux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can cook Gâteau aux pommes moelleux using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Gâteau aux pommes moelleux:
- 3 oeufs
- 100 g sucre
- 100 g beurre mou
- 150 g farine
- 1 sachet de levure chimique
- 4 pommes
- 1 yaourt nature
- 2 cuillères à soupe crème fraîche
Instructions to make to make Gâteau aux pommes moelleux
- Faire préchauffer le four à 180℃. Peler et couper les pommes en dés grossiers. Réserver.
- Séparer les jaunes d'oeufs des blancs. Mélanger les jaunes dans un saladier avec le sucre jusqu'à que le mélange devienne mousseux. Ajouter la farine, la levure, le beurre mou, le yaourt et la crème fraîche jusqu'à l'obtention d'une pâte homogène.
- Monter les blancs en neige avec une pincée de sel. Incorporer délicatement dans la pâte. Rajouter les pommes en dés.
- Beurrer un moule à gâteau. Y verser la préparation et cuire entre 30 et 45 minutes au four. Laisser tiédir et dégustez sans modération !
While this is certainly not the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you could prepare wonderful lunches for the family without the need to accomplish too horribly much heavy cooking at the approach.
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