Recipe of Homemade Gâteau basque

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Simple Way to Prepare Ultimate Gâteau basque. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau basque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau basque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have Gâteau basque using 18 ingredients and 5 steps. Here is how you cook that.

Croustillant et crémeux , un régal ! ( recette justincooking)

Ingredients and spices that need to be Get to make Gâteau basque:

1. Pour la pâte à gâteau basque :
2. 225 g farine
3. 175 g beurre
4. 85 g poudre d’amande
5. 125 g sucre
6. 1 jaune d’œuf
7. 25 g d’œuf battu
8. Le zeste d’1/2 citron
9. 1 pincée de sel
10. 1 œuf + 1 pincée de sel pour la dorure
11. ● Pour la garniture :
12. 250 ml lait entier
13. 3 jaunes d’œufs
14. 45 g sucre
15. 20 g farine tamisée
16. 30 ml rhum brun
17. 180 g confiture de cerises noires
18. 20 cm Ustensile : cercle à tarte de

Steps to make to make Gâteau basque

1. Pâte : dans un saladier verser le beurre mou, le sucre et la poudre d'amande. Travailler le tout à la spatule jusqu'à l'obtention d'un mélange crémeux, incorporer le zeste du demi citron, ajouter le jaune d'oeuf et l'oeuf entier battu et mélanger à nouveau. Ajouter enfin la farine et le sel et mélanger jusqu'à l'obtention d'une masse homogène sans trop travailler la pâte. La renverser sur du film alimentaire et former une boule. LaisseR reposer la pâte au frais minimum 2 h
2. Garniture : verser les jaunes d'oeufs et le sucre dans un saladier, les blanchir un peu. Ajouter la farine tamisée, mélanger et réserver de côté... Faire chauffer le lait jusqu'à l'ébullition sur feu moyen, ajouter le mélange d'oeufs au lait et faire chauffer modérément jusqu' à épaississement de la crème. Ajouter le rhum et faire cuire 5 mn.Réserver la préparation dans un saladier, filmer au contact et laisser refroidir à température ambiante
3. Fonçage de la pâte : séparer la pâte en 2 boules, étaler la première sur 4 mm sur un plan de travail fariné, la déposer sur le cercle à pâtisserie préalablement graissé. Foncer la pâte avec ses doigts, passer le rouleau à pâtisserie sur le dessus et retirer l'excédent. Piquer le fond de tarte avec une fourchette
4. Suite : prendre la crème et la détendre au fouet et la verser sur la pâte qui est ds le cercle et lisser à la spatule.Étaler la deuxième boule tjrs sur un plan fariné. Humidifier le bord de la pâte qui est dans le moule et déposer l'autre pâte sur le dessus, bien souder avec ses doigts.Découper le surplus avec le rouleau. Badigeonner avec un oeuf battu et faire délicatement des traits avec le dos des pics d'une fourchette.
5. Cuisson :à 180°environ 30 mn, la surface doit être bien dorée. Laisser refroidir avant de démouler. Pour la brillance on peut badigeonner le gâteau de miel. Bon appétit !

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So that's going to wrap this up for this exceptional food Recipe of Ultimate Gâteau basque. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!