Recipe of Perfect Gâteau au yaourt et ananas

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Gâteau au yaourt et ananas. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Take to sandwiches with unique breads. Surprisingly, my kids love trying new ideas. It's an uncommon attribute which is why I am extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, cheese, mustard, and pickle inside her roster as though it were a bun and she's thrilled. It is possible to broil this in your oven for a couple of minutes for a infrequent sandwich cure. The cooking area is very minimal and you usually do not need to have thorough comprehension of whatever to organize or delight in these snacks that are simple. Other great bread thoughts involve croissants with cheese and ham or chicken salad, taco pitas (still another amazing popular in our household), along with paninis (this works really well if you have a George Foreman grill or even a panini press).

Many things affect the quality of taste from Gâteau au yaourt et ananas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau au yaourt et ananas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Gâteau au yaourt et ananas using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Gâteau au yaourt et ananas:

1. 1 yaourt nature
2. 3 pots de farine
3. 2 pots de sucre
4. 1/2 sachet de levure chimique
5. 1/2 pot d’huile neutre
6. 2 œufs
7. 1 boîte moyenne d’ananas au sirop égouttée

Instructions to make to make Gâteau au yaourt et ananas

1. Préchauffer le four à 180°. Dans un saladier mélanger le sucre et le yaourt. Ajouter les œufs, la farine, la levure et mélanger. Ajouter l’huile et mélanger. Couper les rondelles d’ananas sauf 2 rondelles pour la deco.
2. Les ajouter à la préparation et mélanger délicatement. Verser la préparation dans un moule à cake. Ajouter les 2 rondelles d’ananas et enfourner pour 30/45 minutes selon les fours. Laisser refroidir avant de démouler et déguster

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