Recipe of Speedy GÂTEAU à la BANANE CARAMÉLISÉE

Hey everyone, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Award-winning GÂTEAU à la BANANE CARAMÉLISÉE. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from GÂTEAU à la BANANE CARAMÉLISÉE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GÂTEAU à la BANANE CARAMÉLISÉE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GÂTEAU à la BANANE CARAMÉLISÉE is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook GÂTEAU à la BANANE CARAMÉLISÉE estimated approx 45 mn.

To get started with this recipe, we must prepare a few components. You can cook GÂTEAU à la BANANE CARAMÉLISÉE using 9 ingredients and 3 steps. Here is how you can achieve it.

très simple et rapide à réaliser, il est délicieux et surtout bien parfumer avec un bon gout de banane

Ingredients and spices that need to be Make ready to make GÂTEAU à la BANANE CARAMÉLISÉE:

1. 180 gr farine
2. 1 sachet de levure chimique
3. 4 bananes bien mûres
4. (j'ai écrasé 1 banane pour mélanger à la pâte et garder les 3 autres pour le fond du moule
5. 3 œufs
6. 100 gr sucre roux
7. 1 cac liqueur anisette (ou peut le remplacer par de la vanille)
8. 100 ml d'huile de tournesol
9. pour le caramel: -150 gr de sucre, 2 cas d'eau, 1 cas de jus de citron

Instructions to make to make GÂTEAU à la BANANE CARAMÉLISÉE

1. Pour un moule à manqué de 22 cm,dans un saladier fouetter les œufs avec le sucre, jusqu'à ce que le mélange blanchisse,puis ajouter l'huile, bien remuer ajouter ensuite la farine et la levure, bien remuer
2. Puis écraser une banane bien mûre, bien mélanger à la préparation, laisser la pâte reposée, En attendant préparer le caramel, dans une casserole mettez le sucre, l'eau et le jus de citron, porter à ébullition, baisser le feu et laisser le sirop se former jusqu'à obtenir une belle coloration ambrée, mais il faut qu'il reste liquide et non trop épais ;) Graissez légèrement le moule et versez le caramel, en le répartissant bien sur tout le fond du moule
3. Coupez les bananes en 2 ou en 3 dans le sens de la longueur, et disposez-les sur le caramel, afin de le recouvrir entièrement, Préchauffez le four à 180°, verser la pâte sur les bananes et enfourner pour 30 à 35 min Au bout de ce temps, enlever le gâteau du four et laisser reposer 5 à 8 min, puis le démouler en le retournant sur un plat et laissez refroidir

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So that's going to wrap it up with this exceptional food Recipe of Speedy GÂTEAU à la BANANE CARAMÉLISÉE. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!