Recipe of Speedy ☆Gâteau Poisson d'Avril☆

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, How to Prepare Super Quick Homemade ☆Gâteau Poisson d'Avril☆. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Gâteau Poisson d'Avril☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Poisson d'Avril☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook ☆Gâteau Poisson d'Avril☆ using 13 ingredients and 10 steps. Here is how you cook it.

Voici un gâteau au chocolat déguisé en poisson très facile et rapide à faire qui ne nécessite pas de matériel particulier, un moule rond et un four suffiront! Un jeu d'enfant puisque c'est ma puce de 3 ans qui l'a fait en grande majorité 😍 Ce gâteau fera son effet pour le 1er avril ou un anniversaire d'enfant

Ingredients and spices that need to be Get to make ☆Gâteau Poisson d'Avril☆:

1. Pour le gâteau
2. 200 g chocolat noir à pâtisserie
3. 3 oeufs
4. 80 g sucre pure canne (à défaut sucre blanc)
5. 50 g farine + 50 g de farine complète (à défaut 100 g de farine)
6. 2 cuil. à café de levure chimique
7. 1 courgette de 200 à 250 g
8. Pour la ganache :
9. 80 g chocolat noir à pâtisserie
10. 50 g crème fraîche liquide
11. Pour la décoration:
12. 1 paquet de barquette au chocolat
13. Bonbons colorés

Instructions to make to make ☆Gâteau Poisson d'Avril☆

1. Dans cette recette, la courgette remplace le beurre qui donnera sainement du moelleux au gâteau!
2. Préchauffer le four à 180°C
3. Faire fondre le chocolat au bain marie Fouetter les œufs avec le sucre afin que le mélange devienne un peu mousseux
4. Peler et râper la courgette et l'ajouter au mélange ainsi que le chocolat fondu
5. Ajouter enfin les farines et la levure en mélangeant jusqu'à obtenir une préparation lisse et homogène
6. Verser la préparation dans un moule en silicone de préférence (car ce type de moule n'a pas besoin d'être beurré) Enfourner 20 à 25 minutes Laisser refroidir puis démouler
7. Découper une petite part du gâteau pour former la bouche, la part sera à placer sur le côté de celui ci en guise de queue
8. Préparer la ganache, dans une casserole faire chauffer la crème avec le chocolat coupé en morceaux en fouettant sans arrêt jusqu'à ce que le chocolat soit fondu et de façon à obtenir une préparation lisse et homogène. Laisser tiédir
9. Une fois la ganache un peu refroidie, l'étaler uniformément sur tout le gâteau, disposer les barquettes coupées en deux pour faire les écailles et décorer de bonbons colorés
10. Placer au réfrigérateur 15 min afin que la ganache durcisse rapidement, puis conserver à température ambiante, gâteau recouvert de papier aluminium, jusqu'à la dégustation

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So that is going to wrap this up for this exceptional food Recipe of Quick ☆Gâteau Poisson d'Avril☆. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!