Simple Way to Make Favorite Gâteau réunionnais !
Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Gâteau réunionnais !. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Gâteau réunionnais !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau réunionnais ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau réunionnais ! is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Gâteau réunionnais ! estimated approx 40 min.
To get started with this recipe, we must prepare a few components. You can have Gâteau réunionnais ! using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Gâteau réunionnais !:
- 1 kg patates douces
- 4 oeufs
- 3 CàS de rhum
- 60 grammes de miel
- 60 grammes de cassonade
- 2 Càc de vanille en poudre
- 200 gr farine
Instructions to make to make Gâteau réunionnais !
- Préchauffer le four à 180 degrés.
- Peler vos patates douces, couper les en tronçon de 2 cm de diamètre environ, faites-les cuire 35 min à la vapeur ou 30 minutes dans de l'eau bouillante et les réduire en purée à l'aide d'une fourchette.
- Battre les œufs en omelette avec le miel et le rhum et ajouter le tout à la patate douce en purée. Rajouter la vanille puis bien mélanger.
- Rajouter la cassonade et remélanger. Enfin rajouter la farine en mélangeant bien.
- Préparer un moule rond, idéalement un moule à manque en le graissant pour éviter que le gâteau colle et y verser la pâte. Dessiner des motifs avec une fourchette à la surface du gâteau. Enfournez pour 40 min à 180 degrés.
- Laisser refroidir à température ambiante puis mettre au frigo 1 nuit ou quelques heures avant de démouler et déguster.
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So that is going to wrap this up with this exceptional food How to Make Speedy Gâteau réunionnais !. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!