Simple Way to Make Perfect Gâteau yaourt aux figues blanches

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Gâteau yaourt aux figues blanches. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gâteau yaourt aux figues blanches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau yaourt aux figues blanches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau yaourt aux figues blanches is Pour 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Gâteau yaourt aux figues blanches using 10 ingredients and 4 steps. Here is how you cook that.

C'est le Cake de l'été On connait tous le célèbre gâteau yaourt que l'on déguste au goûter et que l'on prépare surtout sans prise de tête.!! Il a toujours un succès fou!! Voici une version cake marbré, qui libère un délicieux parfum de figues.

Ingredients and spices that need to be Take to make Gâteau yaourt aux figues blanches:

1. 1 yaourt nature
2. 1 pot d'huile de tournesol
3. 2 pots de sucre
4. 3 pots de farine
5. 1 sachet de levure chimique
6. 4 figues blanches fraiches bien mûres
7. Compotée de Figues blanches
8. 2 c à s de miel
9. 16 figues blanches fraiches bien mûres
10. 10 cl d'eau

Steps to make to make Gâteau yaourt aux figues blanches

1. Versez le pot de yaourt nature dans votre plat Avec ce pot,versez 3 pots de farine, 2 pots de sucre,1 pot d'huile Mélangez Cassez les œufs mélangez Versez le sachet de levure chimique Mélangez Réservez
2. Compotée de Figues blanches: Lavez les figues Coupez les queues Coupez-les en 8 Déposez-les dans une casserole à fond épais Versez l'eau Ajoutez le miel Laissez cuire 20 à 30 min en mélangeant de temps en temps Mixez pour obtenir une compote
3. Préchauffez votre four à180°C Versez la moitié de la préparation de la pâte dans un moule à cake recouvert de papier cuisson Versez des cuillères à soupe de compote Faites des marbrures à l'aide du manche d'une cuillère à café Versez le reste de pâte et recommencer avec la compote Découpez en 8 le reste de figues Déposez-les au dessus
4. CUISSON: 15 min à 180°C 45min à 160°C à couvert Vérifier la cuisson en piquant la lame d'un couteau, elle doit ressortir sèche Démouler et laisser refroidir sur une grille Dégustez.

While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to accomplish too terribly much heavy cooking in the practice.

So that's going to wrap it up with this special food Steps to Prepare Perfect Gâteau yaourt aux figues blanches. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!