Simple Way to Make Quick ☆Gâteau Roulé Girafe☆

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Quick ☆Gâteau Roulé Girafe☆. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from ☆Gâteau Roulé Girafe☆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ☆Gâteau Roulé Girafe☆ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook ☆Gâteau Roulé Girafe☆ using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make ☆Gâteau Roulé Girafe☆:

1. Pour le biscuit :
2. 5 œufs (nous avons besoin de 5 blancs et 4 jaunes séparés)
3. 150 g sucre
4. 100 g farine
5. 3 cuillères à soupe cacao amer
6. 1 pincée de sel
7. Pour la ganache :
8. 120 ml crème liquide
9. 200 g chocolat au lait
10. 10 g beurre

Steps to make to make ☆Gâteau Roulé Girafe☆

1. On commence par la ganache : Faire bouillir la crème dans une petite casserole et lorsqu'elle est bien chaude, la verser sur le chocolat concassé et le beurre. Bien remuer. Verser dans un bol et laisser au frais pendant deux heures au moins
2. Pour le biscuit : Préchauffer le four à 180°. Fouetter les jaunes d’œufs avec le sucre en poudre, le mélange doit blanchir. Ajouter la farine, bien mélanger. Monter les 5 blancs en neige avec une pincée de sel Ajouter un 1/4 des blancs au mélange précédent en remuant vivement pour "détendre la pâte" puis ajouter le reste des blancs délicatement avec une maryse en soulevant de bas en haut
3. Prélever deux ou trois cuillères de cette préparation, et les mettre dans une poche à douille et réaliser des dessins sur une feuille de papier sulfurisé ou sur une plaque de cuisson en silicone afin de former le décor "girafe". Les traits doivent être assez épais mais pas trop. Cuire 2 minutes au four à 180°. (Le biscuit doit rester très très clair et être juste souple sous le doigt)
4. Ajouter pendant la cuisson 3 cuillères à soupe de cacao amer dans la pâte restante, mélanger délicatement avec la maryse Verser la pâte chocolatée sur la plaque où l'on a dessiné et cuit les motifs clairs, répartir délicatement la pâte avec une spatule et enfourner pour 8 minutes environ
5. Sortir le biscuit du four, le retourner sur un linge humide, le démouler très délicatement Rouler ensuite le biscuit dans un autre linge humide de façon à avoir le dessin sur l'extérieur Lorsque la ganache est suffisamment refroidie et épaisse, la répartir sur le biscuit déroulé très délicatement et roulé à nouveau celui-ci serré
6. Réserver au frais et découper les extrémités
7. Servir bien froid avec une crème anglaise

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So that's going to wrap this up for this exceptional food Recipe of Homemade ☆Gâteau Roulé Girafe☆. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!