Simple Way to Make Quick Gateau Yaourt Glaçage rocher

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, How to Make Perfect Gateau Yaourt Glaçage rocher. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau Yaourt Glaçage rocher, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau Yaourt Glaçage rocher delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Gateau Yaourt Glaçage rocher using 13 ingredients and 6 steps. Here is how you can achieve that.

Une envie gourmande comme on les aime

Ingredients and spices that need to be Prepare to make Gateau Yaourt Glaçage rocher:

1. 1 pot yaourt (200g)
2. 3 oeufs
3. 1 pot sucre
4. 1 pot et demi de farine
5. Demi pot de maizena
6. 3/4 de pot d'huile
7. 1 cc levure
8. Parfum vanille
9. Demi cc de bicarbonate
10. Glaçage rocher
11. 100 g chocolat
12. 25 g beurre
13. Noix concassé

Steps to make to make Gateau Yaourt Glaçage rocher

1. Dans un bol mélanger le Sucre le yaourt et les oeufs
2. Ajouter l'huile, homogénéiser le melange
3. Terminer avec la farine la levure et la bicarbonate
4. Cuire dans un four préchauffé à 180° pendant 30 minutes
5. Apres cuisson du gateau faite fondre le chocolat et le beurre ajoutez les noix et une pincée de sel pour rehausser le goût du chocolat
6. Verser le glaçage sur le gâteau et mettez au frais pour la prise. Bon appétit

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Gateau Yaourt Glaçage rocher. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!