Simple Way to Prepare Award-winning Gâteau de crêpes

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Gâteau de crêpes. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau de crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau de crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau de crêpes is 6/8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gâteau de crêpes using 13 ingredients and 10 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Gâteau de crêpes:

1. Pour la pâte à crêpes
2. 250 g farine T45
3. 3 œufs
4. 1 sachet de sucre vanillé
5. 40 cl lait
6. 10 cl d’eau
7. 1 cc vanille liquide
8. 1 cc rhum
9. Pour la chantilly
10. 300 g crème liquide
11. 6 sachets de sucre vanillé
12. 8 cs sucre glace
13. 250 g mascarpone

Instructions to make to make Gâteau de crêpes

1. Mélange dans un cul de poule, à l'aide d'un fouet, la farine, le sucre vanillé et les œufs
Pour faciliter le mélange, ajoute un peu de lait
2. Ajoute le lait par petites quantités, en mélangeant énergiquement afin d'enlever les grumeaux
3. Lorsque la pâte est bien mélangée, ajoute le rhum, la vanille et la fleur d'oranger et mélange
4. Recouvre d’un torchon et laisse poser au moins 1 heure
5. Réchauffe toutes les crêpes 2-3 minutes sur les 2 côtés sur une poêle huilée
6. Lorsqu’ell s sont toute cuites, réservé les et prépare la chantilly en disposant la crème liquide et le mascarpone bien froid dans le bol du robot avec le sucre vanillé et le sucre glace et fouette jusqu à obtenir une belle chantilly
7. Dispose une crêpe dans une assiette, et recouvre la de crème chantilly, dispose une deuxième crêpe et recouvre la aussi de crème chantilly (en prenant soin de recouvrir de couches bien régulières. Renouvelle l’opération jusqu’a ce que tu superposes toutes les crêpes les unes sur les autres.
8. Termine par recouvrir complètement le gâteau de crème en lissant bien
9. Recouvre de cacao amer 😉
10. Tu peux retrouver la recette complète en vidéo sur la chaîne YouTube Quand Margot Pâtisse. https://youtu.be/ff7La4HtuXw

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So that's going to wrap it up for this special food Step-by-Step Guide to Make Super Quick Homemade Gâteau de crêpes. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!