Step-by-Step Guide to Make Perfect Bredele (Gâteaux Alsaciens)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Bredele (Gâteaux Alsaciens). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bredele (Gâteaux Alsaciens), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bredele (Gâteaux Alsaciens) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Bredele (Gâteaux Alsaciens) using 7 ingredients and 5 steps. Here is how you cook that.

La recette des bredeles a été pris sur un site, très satisfaite du résultat et très délicieux. Je précise que la quantité est énorme mais très avantageux si on a des invités pour un café gâteau ou pour le petit déjeuner.

Ingredients and spices that need to be Make ready to make Bredele (Gâteaux Alsaciens):

1. 500 g Farine
2. 300 g beurre
3. 250 g sucre
4. 2 œufs entiers
5. 1 sachet de sucre vanillé
6. 1/2 sachet de levure chimique
7. 2 jaunes d’œufs (pour dorer les biscuits)

Steps to make to make Bredele (Gâteaux Alsaciens)

1. Cassez les œufs dans un saladier et ajoutez le sucre, incorporez le sucre vanillé et mélangez immédiatement avec un fouet.
2. Dans un second saladier, mélangez la farine et le beurre préalablement ramolli avec les mains pour obtenir une pâte à l’aspect sableux.
3. Incorporez le mélange sucre et œufs et la levure chimique puis travaillez la pâte jusqu’à obtenir une pâte homogène,. Filmez-la et lassez-la reposer 1H au frais.
4. Malaxez la pâte et étalez la sur une épaisseur de d’environ 4mm. Découpez des formes à l’emporte-pièce et disposez les sur une place recouverte de papier sulfurisé.
5. Badigeonnez les de jaune d’œufs à l’aide d’un pinceau pour faire dorer vos biscuits. Puis enfournez la plaque dans le four à 180°C pendant 10 à 15 minutes

While that is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you could prepare excellent lunches for the own family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food How to Make Perfect Bredele (Gâteaux Alsaciens). Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!