Step-by-Step Guide to Prepare Award-winning Gâteau sablée au caramel
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Perfect Gâteau sablée au caramel. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau sablée au caramel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau sablée au caramel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Gâteau sablée au caramel using 17 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Gâteau sablée au caramel:
- 125 g beurre ramolli
- 40 g sucre glace
- 20 ml d hui
- Arôme caramel selon votre goût
- 50 g maïzena
- 1 oeuf
- 280 g farine
- Pour le glaçage caramel
- 200 g chocolat blanc
- 30 g caramel au beurre salé
- 3 cas d eau chaude
- Pour la crème
- 100 g beurre
- 100 g sucre glace
- 3 cas de crème liquide à 30%
- 20 g caramel au beurre salé
- 30 g d amandes en poudre
Steps to make to make Gâteau sablée au caramel
- Pour la pâte on mélange tout les ingrédients ensemble
- Ensuite on façonne les petites sablée la cuisson au four à 180degrés pendant 15 mn
- Pour le glaçage : on fait fondre le chocolat blanc au bain marie ensuite on rajoute le caramel au beurre salé on mélange bien et vers la fin on rajoute l eau chaude
- Pour la crème : on mélange le beurre et le sucre glace ensuite on rajoute la crème liquide et le caramel au beurre salé et les amandes.
- Le montage : on nappe les petits sables avec la crème ensuite on les glaces avec le glaçage caramel au beurre salé.
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