Step-by-Step Guide to Prepare Perfect GÂTEAU MOELLEUX à L'ORANGE 🍊🍊

Hey everyone, it is John, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Quick GÂTEAU MOELLEUX à L'ORANGE 🍊🍊. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from GÂTEAU MOELLEUX à L'ORANGE 🍊🍊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare GÂTEAU MOELLEUX à L'ORANGE 🍊🍊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make GÂTEAU MOELLEUX à L'ORANGE 🍊🍊 is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook GÂTEAU MOELLEUX à L'ORANGE 🍊🍊 using 8 ingredients and 3 steps. Here is how you cook that.

Petit plaisir du week-end, mon Gâteau ultra fondant au bon goût d'orange 🍊 la texture est bien moelleux comme il faut et la croûte bien caramélisée, il est très facile à préparer

Ingredients and spices that need to be Make ready to make GÂTEAU MOELLEUX à L'ORANGE 🍊🍊:

1. 120 g beurre ramolli (mais pas fondu)
2. 90 g sucre roux
3. 2 œufs
4. 120 g farine
5. 1 càc levure chimique
6. 1 pincée de sel
7. 1 orange
8. Pour le sirop: -1 orange pressée, ou 75 g de jus orange en brique, 2 càs de sucre

Instructions to make to make GÂTEAU MOELLEUX à L'ORANGE 🍊🍊

1. Préchauffez le four à 150° ;) Râpez finement le zeste de l’orange et pressez-la pour obtenir environ 75 ml de jus (si le jus n'est pas suffisant ajoutez un peu de jus orange ou de clémentine en brique ;) Mélangez dans un saladier le beurre mou et le sucre, à l’aide d’une spatule ;) Ajoutez les œufs battus et mélangez bien. ;) Incorporez le zeste et le jus de l’orange ;) Ajouter ensuite la farine, la levure et le sel, bien mélanger le tout ensemble
2. Beurrez et farinez le fond d’un petit moule à manqué (le mien fait 16 cm de diamètre) ou d’un petit moule à cake. Versez la préparation et enfournez pour 30 min. ;) Environ 10 min avant la fin de la cuisson, préparer le sirop, pressez le jus de la seconde orange et mettez-le dans une casserole avec le sucre. Portez à ébullition puis faites réduire sur feu moyen, jusqu’à obtention d’un sirop légèrement épais.
3. A la sortie du four, démoulez le gâteau, le mettre sur une assiette, piquez le gâteau plusieurs fois avec un pic en bois, puis versez le sirop encore chaud sur toute la surface. ;) Laissez reposer une dizaine de minutes avant de le couper ;) Dégustez-le pendant qu’il est encore tiède Un délice

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade GÂTEAU MOELLEUX à L'ORANGE 🍊🍊. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!