Steps to Make Homemade Gâteau nature parfumé à la fleur d’oranger
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Homemade Gâteau nature parfumé à la fleur d’oranger. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gâteau nature parfumé à la fleur d’oranger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nature parfumé à la fleur d’oranger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gâteau nature parfumé à la fleur d’oranger is Pour 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can have Gâteau nature parfumé à la fleur d’oranger using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Gâteau nature parfumé à la fleur d’oranger:
- 3 œufs
- 1,5 tasse sucre
- 1 sachet de sucre vanillé
- 1 c. à café d’eau de fleur d’oranger
- 3/4 de tasse d’huile (type tournesol)
- 1 tasse lait demi-écrémé bien pleine
- 200 g farine
- 50 g fécule de maïs
- 1 sachet de levure chimique
Steps to make to make Gâteau nature parfumé à la fleur d’oranger
- Préchauffer le four à 180°C. Mélanger les œufs, le sucre, le sucre vanillé et l’eau de fleur d’oranger, battre jusqu’à obtenir un mélange mousseux. Ajouter ensuite l’huile puis le lait et mélanger à nouveau.
- Tamiser la farine et y ajouter la fécule de maïs et la levure. Ajouter le tout à la première préparation et mélanger pour obtenir une pâte lisse et homogène.
- Verser dans un moule (rond, rectangulaire...au choix!) préalablement beurré et fariné ou tapissé de papier sulfurisé. Faire cuire pendant 30 à 40min jusqu’à ce que le gâteau soit gonflé et doré. Planter un couteau dans le gâteau, il doit ressortir net. Éteindre le four et laisser le gâteau dedans four fermé pendant une dizaine de minutes.
- Sortir le gâteau du four et laisser tiédir avant de démouler, au risque de le casser. Déguster! 😋
While this is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your own creative juices flowing so you can prepare wonderful lunches for your own family without needing to do too terribly much heavy cooking through the practice.
So that's going to wrap this up with this special food Steps to Make Super Quick Homemade Gâteau nature parfumé à la fleur d’oranger. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!