Steps to Make Perfect Gâteau à la pêche (vegan)

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Gâteau à la pêche (vegan). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau à la pêche (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau à la pêche (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gâteau à la pêche (vegan) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Gâteau à la pêche (vegan):

1. 300 g farine d'orge mondé (ou une autre farine)
2. 100 g sucre de canne
3. 1 sachet de levure chimique (11 g)
4. 1 cc bicarbonate
5. 1 cs vinaigre blanc
6. 1 pincée de sel
7. 1 yaourt de soja nature
8. 200 g lait végétal (avoine pour moi)
9. 80 g d'huile neutre
10. 1 boîte pêches au sirop

Steps to make to make Gâteau à la pêche (vegan)

1. ​Faire cailler le lait végétal avec le vinaigre blanc puis ajouter le yaourt, l'huile et 1 ou 2 pêches et mixer.
2. Dans la cuve du robot, mettre la farine, le bicarbonate, le sel, le sucre, la levure et mélanger.
3. Ajouter la préparation liquide et mélanger.
4. Couper le reste de pêches en tranches et les disposer sur le fond du moule à gâteau. Verser la pâte à gâteau par-dessus et enfourner à 180° C pendant 60 mn. (peut varier selon votre four)

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So that is going to wrap this up for this exceptional food Steps to Prepare Speedy Gâteau à la pêche (vegan). Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!