Steps to Prepare Super Quick Homemade Gâteau crumble aux pommes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Gâteau crumble aux pommes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gâteau crumble aux pommes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau crumble aux pommes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau crumble aux pommes is Pour 6 /8 perso. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau crumble aux pommes estimated approx 50mn.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Gâteau crumble aux pommes using 14 ingredients and 4 steps. Here is how you can achieve it.

C'est un gâteau que me faisait ma maman.. #crumble

Ingredients and spices that need to be Make ready to make Gâteau crumble aux pommes:

1. Pour le gâteau
2. 4 pommes épluchées et coupées en morceaux
3. 3 œufs
4. 250 g farine
5. 80 g sucre
6. 1 sachet de levure
7. 1 sachet de sucre vanillé
8. 25 cl lait
9. 1 cuillère à café cannelle
10. Pour le crumble
11. 110 g farine
12. 70 g sucre
13. 90 g beurre coupé en petits morceaux
14. 1 cuillère à café cannelle

Instructions to make to make Gâteau crumble aux pommes

1. Dans un saladier, mélanger la farine, la levure, la cannelle et les pommes coupées en morceaux.
2. Dans un autre saladier, mélanger les œufs, les sucres et le lait. Ajouter à la première préparation et verser dans un plat.
3. Faire le crumble en mélangeant la farine, le sucre, la cannelle et le beurre coupé en petits morceaux. Saupoudrer sur la pâte.
4. Cuire à 200 degrés 50 mn.

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