Easiest Way to Make Award-winning Gâteau nuage citron

Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Speedy Gâteau nuage citron. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau nuage citron, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau nuage citron delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Gâteau nuage citron using 21 ingredients and 5 steps. Here is how you cook it.

Un gâteau léger avec une pointe d'acidité. Un jolie mariage entre la meringue et le citron .

Ingredients and spices that need to be Take to make Gâteau nuage citron:

1. Pour un moule de 18 cm à charnière
2. Gâteau au citron:
3. – 1 œuf
4. – 65 g de sucre
5. – le zeste d’un citron jaune bio
6. – 4,5 cl de crème liquide
7. – 60 g de farine
8. – 1 g de levure chimique
9. Curd au citron
10. – 2 œufs
11. – 30 g de beurre
12. – le jus de deux citrons jaunes
13. – 70 g de sucre semoule
14. Mousse au citron
15. – 20 cl de crème liquide entière à 30% mat.grasse
16. – le curd au citron
17. – 1 feuille de gélatine
18. Meringue italienne :
19. – 2 œufs
20. – 120 g de sucre semoule
21. – 4,5 cl d’eau

Instructions to make to make Gâteau nuage citron

1. Gâteau au citron:Préchauffez le four à 180 degrés (th.6) Mélangez l’ œuf avec le sucre et le zeste de citron. Incorporez ensuite la crème liquide. Ajoutez la farine et la levure chimique. Versez la préparation dans un moule beurré et enfournez pendant 10min. Laissez refroidir sans démouler le gâteau.
2. Curd au citron Battez les œufs et ajoutez-y le sucre semoule. Ainsi que le jus des citrons. Faites fondre le beurre dans une casserole et versez-y le mélange précédent. Remuez jusqu’à ce que la crème épaissit. Laissez refroidir.
3. Mousse: Mettez la feuille de gélatine pendant 10 min dans de l’eau froide. Montez la crème en chantilly. Faites chauffer 3/4 du curd au citron (environ 2-3 min) avec la feuille de gélatine préalablement égouttée. Hors du feu, ajoutez le reste du curd citron. Puis, incorporez le tout à la crème montée. Versez cette dernière sur le gâteau. Réservez au réfrigérateur pendant 3 h. Démoulez le gâteau.
4. Meringue italienne : Faites chauffer le sucre et l’eau à 118°C En attendant, montez vos blancs en neige. Quand le sirop a atteint les 118 °C, ajoutez le aux blancs en neige tout en continuant de battre au batteur électrique. Le mélange doit être ferme. Puis pochez la meringue sur la mousse au citron. Terminez par un petit coup de chalumeau.
5. Bonne dégustation

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So that is going to wrap it up with this special food Easiest Way to Make Any-night-of-the-week Gâteau nuage citron. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!