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Easiest Way to Make Favorite Gâteau aux pêches (Pan di pesche)

Gâteau aux pêches (Pan di pesche)

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Gâteau aux pêches (Pan di pesche). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau aux pêches (Pan di pesche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau aux pêches (Pan di pesche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau aux pêches (Pan di pesche) is 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Gâteau aux pêches (Pan di pesche) using 7 ingredients and 4 steps. Here is how you cook it.

J’aime cuisiner mes gâteaux sans utiliser le four, avec une casserole spéciale appelée en italien « fornetto ». C’est une casserole en aluminium qui permet de cuire le gâteau sur un feu très bas et d’obtenir une belle hauteur uniforme. Mais on peut bien sûr utiliser aussi au four, avec moule traditionnel beurré et fariné, à température moyenne.

Ingredients and spices that need to be Make ready to make Gâteau aux pêches (Pan di pesche):

  1. 4 pêches
  2. 270 grammes de farine
  3. 150 grammes de sucre
  4. 75 grammes d’huile
  5. 75 grammes de lait
  6. 3 oeufs
  7. 1 sachet de levure chimique

Instructions to make to make Gâteau aux pêches (Pan di pesche)

  1. Éplucher les pêches, les couper en petits morceaux et les mixer.
  2. Battre les œufs avec le sucre et ajouter petit à petit tous les autres ingrédients.
  3. Ajouter enfin les pêches mixées.
  4. Mettre dans le « fornetto » ou dans un moule beurré et fariné et faire cuire à feu bas pendant une heure (fornetto) ou à température moyenne pendant environ 40 minutes (four traditionnel).

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So that is going to wrap this up for this exceptional food Recipe of Quick Gâteau aux pêches (Pan di pesche). Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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