Easiest Way to Prepare Homemade Couscous poulet merguez à ma façon 😊
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Any-night-of-the-week Couscous poulet merguez à ma façon 😊. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Couscous poulet merguez à ma façon 😊, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous poulet merguez à ma façon 😊 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Couscous poulet merguez à ma façon 😊 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Couscous poulet merguez à ma façon 😊 estimated approx 1h30 min.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Couscous poulet merguez à ma façon 😊 using 19 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Couscous poulet merguez à ma façon 😊:
- 4 cuisses de poulet
- 250 g lamelles poivrons rouges
- 8 merguez
- Huile d'olive
- 250 g d'Olives (farcies au poivron ici)
- 1 KG Semoule à préparation rapide
- 200 g tomates cerises
- Épices marocains
- Épices poulet
- Herbes de Provence
- 250 g pois chiche
- 250 g haricots verts
- 1 courgette
- 250 g carottes en rondelles
- 250 g oignons
- 1 cas paprika, 1 cas curcuma, 1 caf curry, 2 cas ail en poudre
- Ciboulette, persil
- Bouillon de légumes, bouillon épices marocains
- Raisins secs
Instructions to make to make Couscous poulet merguez à ma façon 😊
- Poulet : Mariner au préalable les cuisses de poulet avec les épices. Faire revenir les cuisses de poulet à l'huile d'olive, laisser dorer, assaisonner. Ajouter les oignons laisser mijoter. Ajouter les olives et les tomates cerises. Couvrir et laisser mijoter le temps de préparer les légumes en retournant de temps en temps.
- Faire bouillir les légumes découpés en ajoutant les bouillons. Assaisonner, laisser mijoter le temps que les légumes soient cuits.
- Semoule du commerce : Récupérer le surplus d'eau du bouillon de légumes pour faire gonfler la semoule avec les épices en mettant une quantité d'eau égale à celle de la semoule (1L ici). Garder le surplus de jus dans un petit bol.
- Faire griller les merguez et les ajouter au plat. Servir bien chaud 😍
While this is in no way the end all be all guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your own creative juices flowing so you may prepare wonderful lunches for the family without having to complete too much heavy cooking through the approach.
So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Couscous poulet merguez à ma façon 😊. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!