Recipe of Any-night-of-the-week Feuilleté au poulet
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, How to Make Favorite Feuilleté au poulet. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Feuilleté au poulet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Feuilleté au poulet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Feuilleté au poulet is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Feuilleté au poulet estimated approx 40 -45 minutes.
To begin with this recipe, we must prepare a few components. You can cook Feuilleté au poulet using 7 ingredients and 6 steps. Here is how you can achieve it.
Ingredients and spices that need to be Prepare to make Feuilleté au poulet:
- Pâte feuilleté
- Oignons
- Cheddar râpé
- Escalope de poulet
- Cheddar râpé
- 1 oeuf
- Graines de sésame
Instructions to make to make Feuilleté au poulet
- Tu commences par faire mariner ton poulet avec de la moutarde. J’assaisonne avec du sel, poivre, paprika, curcuma et gingembre.
- Ensuite tu fais cuire tes oignons. J’épice avec du sel et du poivre
- Puis tu rajoutes ton poulet
- Puis le cheddar quand ton poulet est cuit
- Puis tu disposes tout sur ta pâte
- Et tu balances tout ça au four a 180°C jusqu'à ce que ca soit doré
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So that's going to wrap this up for this exceptional food Simple Way to Make Favorite Feuilleté au poulet. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!