Recipe of Any-night-of-the-week Poulet biryani 🇮🇳
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Make Award-winning Poulet biryani 🇮🇳. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet biryani 🇮🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet biryani 🇮🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet biryani 🇮🇳 is 8 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet biryani 🇮🇳 estimated approx 50 minutes.
To begin with this recipe, we have to prepare a few components. You can have Poulet biryani 🇮🇳 using 13 ingredients and 12 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Poulet biryani 🇮🇳:
- 8 pilons de poulet
- 300 g riz basmati
- 1 cas curcuma
- 1 cas cumin
- 1 cac cannelle
- 3 cas gingembre ou 30g frais
- 2 oignons
- 3 clous de girofle
- 3 étoiles de badiane
- 5 graines de cardamome
- Pistils de safran
- Ghee ou Beurre
- Sel, poivre, coriandre fraîche
Instructions to make to make Poulet biryani 🇮🇳
- Assaisonner le poulet à votre goût. Pour moi, sel, poivre, curcuma, cumin, paprika.
- Le faire dorer et réserver.
- Epluchez, émincez les oignons. Rapez le gingembre.
- Chauffer 80g de ghee et rendre translucides les oignons et ajouter, le gingembre, curcuma et cumin.
- Melanger, laisser cuire 5mn.
- Faire fondre le reste de ghee dans un plat. Ajouter cannelle, clous de girofle, étoile de badiane et gousses de cardamome.
- Faire rissoler 2mn, versez le riz mélanger jusqu’à le rendre translucide.
- Hors du feu, ajouter 300ml d'eau et les pistils. Saler et mélanger bien.
- Versez le riz dans un plat allant au four, puis la sauce par dessus. Mélangez.
- Disposez les pilons par dessus.
- Dans un four Préchauffé. Disposer le plat couvert de papier aluminium.
- Cuire 30 mn à 200°C. Parsemer de coriandre fraîche. Bonne Appétit.
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So that is going to wrap this up for this exceptional food Recipe of Ultimate Poulet biryani 🇮🇳. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!