Recipe of Perfect Gateau Glacé

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Ultimate Gateau Glacé. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Gateau Glacé, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau Glacé delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Gateau Glacé using 8 ingredients and 4 steps. Here is how you can achieve it.

Un gâteau parfait lorsque vous êtes invité à manger une raclette par 36° .... Oui oui vous avez bien lu... une raclette En tout les cas il a eu le mérite de nous rafraîchir après ce bon repas. Vous pouvez changer le gout des glaces selon vos envie et préférences, poires-chocolat par exemple.... Je vous laisse découvrir cette recette.

Ingredients and spices that need to be Prepare to make Gateau Glacé:

1. 250 grammes de fruits rouges
2. 1 litre glace à la vanille
3. 1 litre glace à la fraise
4. 80 g beurre
5. 150 g biscuits style sablés
6. 125 g pralin
7. 2 feuilles de gélatine
8. 1 cuillère à soupe sucre glace

Instructions to make to make Gateau Glacé

1. Mixez les biscuits et mélangez avec le beurre fondu. Étalez le mélange au fond d’un moule silicone ou recouvert de papier sulfurisé. Réservez au congélateur.
2. Sortez la glace et assouplissez la en la fouettant avec une fourchette et incorporer 100 g de fruits rouges. Mélangez le tout et étalez l’ensemble sur la couche de biscuit. Placez au congélateur. Faites la même chose avec la glace à la vanille mais en y incorporant les pralins. Étalez ensuite ce mélange sur la couche de glace à la fraise et fruits rouges puis lissez la surface. Réserver au congélateur environ 3H.
3. Faites ramollir vos feuilles de gélatine dans de l'eau froide. Mixez les 150 g de fruits rouges restant avec le sucre glace. Passer au chinois afin d'enlever les pépins des fruits rouges. Dans une casserole, faites chauffer 2 cuillères à soupe du coulis puis, hors du feu, incorporez les feuilles de gélatine égouttées. Mélangez le tout pour que la gélatine fonde. Incorporez ensuite le reste du coulis et laissez refroidir. Sortez le gâteau du congélateur et mettez le coulis par-dessus.
4. Resservez encore au congélateur pour environ 2h Démoulez

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So that is going to wrap it up with this special food Steps to Make Award-winning Gateau Glacé. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!