Recipe of Super Quick Homemade Gâteau Breton

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Gâteau Breton. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteau Breton, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteau Breton delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gâteau Breton is Pour 8 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gâteau Breton estimated approx 45min.

To get started with this recipe, we have to prepare a few components. You can have Gâteau Breton using 4 ingredients and 3 steps. Here is how you can achieve it.

Encore meilleur 3/4 jours plus tard, si vous résistez...

Ingredients and spices that need to be Get to make Gâteau Breton:

1. 400 g farine
2. 250 g sucre
3. 250 g beurre mou
4. 7 jaunes d'oeufs

Instructions to make to make Gâteau Breton

1. Sur le plan de travail, mélanger la farine, le sucre et faire un puit. Ajouter 6 jaunes d'oeufs et mélanger. Ajouter le beurre mou et mélanger avec les doigts et bien pétrir jusqu'à ce qu'à former une belle boule.
2. Beurrer un moule et étaler la boule dedans avec les doigts. Dorer avec 1 jaune d'oeuf et faire des traits avec une fourchette à 3 doigts. Cuire 45min à 180°C.
3. Laisser refroidir avant de démouler.

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So that's going to wrap this up for this special food Simple Way to Make Ultimate Gâteau Breton. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!