Simple Way to Make Ultimate Tajine de poulet aux boulettes de viande hachée 🍴
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Tajine de poulet aux boulettes de viande hachée 🍴. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tajine de poulet aux boulettes de viande hachée 🍴, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tajine de poulet aux boulettes de viande hachée 🍴 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tajine de poulet aux boulettes de viande hachée 🍴 is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tajine de poulet aux boulettes de viande hachée 🍴 estimated approx 1 h 30 (+ -).
To get started with this particular recipe, we have to prepare a few components. You can have Tajine de poulet aux boulettes de viande hachée 🍴 using 10 ingredients and 8 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Make ready to make Tajine de poulet aux boulettes de viande hachée 🍴:
- 4 pilons de poulet
- 400 g viande hachée
- 1 oignon râpé
- 1 gousse d'ail écrasée
- Poivre noir/cannelle/cumin/sel
- 1 oeuf
- 1 cs beurre
- 2 cs d'huile
- Citron
- Persil ciselé
Instructions to make to make Tajine de poulet aux boulettes de viande hachée 🍴
- Chauffez le beurre et l'huile dans une marmite.
- Rajoutez les pilons de poulet et l'oignon râpé en gardant le quart dans la viande hachée.
- Rajoutez poivre noir/cannelle/sel et faites revenir quelques minutes.
- Rajoutez 1 verre d'eau et cuire pendant 45 min.
- Entre temps préparez les boulettes de viande hachée.
- Dans un récipient mettez viande hachée, oeuf, oignon, ail écrasé, poivre noir/cumin/sel et malaxez.
- Façonnez des boulettes et les plongez dans la marmite, rajoutez de l'eau chaude si besoin.
- Servez avec du persil ciselé et du citron.
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