Simple Way to Prepare Favorite Poulet aux olives et citron confit à la sauce Marocaine!

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Poulet aux olives et citron confit à la sauce Marocaine!. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Poulet aux olives et citron confit à la sauce Marocaine!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux olives et citron confit à la sauce Marocaine! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poulet aux olives et citron confit à la sauce Marocaine! is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poulet aux olives et citron confit à la sauce Marocaine! estimated approx 1 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Poulet aux olives et citron confit à la sauce Marocaine! using 14 ingredients and 11 steps. Here is how you cook it.

Un plat traditionnel souvent réservé pour des grandes occasions mais chez moi des que mes enfants me demandent allez hop je m’active pour leur faire plaisir..🥰 et vous devriez faire pareil. Merci pour vos commentaires à tous.☺️🥰

Ingredients and spices that need to be Prepare to make Poulet aux olives et citron confit à la sauce Marocaine!:

1. 1 poulet entier fermier ou pas
2. 1 cac de poivre
3. 1 1/2 cac de sel
4. 1 cac de gingembre
5. 1 cac de curcuma
6. 1 ou 2 bâtons de cannelle
7. 2 oeufs
8. Huile d’olive
9. Persil et coriandre fraîche si possible
10. 3 beaux oignons
11. 3 gousses d’ail
12. 250 gr d’eau
13. 2 petits citrons confits
14. 5 pommes de terre spéciales frites

Instructions to make to make Poulet aux olives et citron confit à la sauce Marocaine!

1. Dans un récipient mélanger vos épices et vos herbes hachés, l’ail écrasé et la pulpe de vos citrons confits dénoyauter (réserver la peau) avec un peu d’huile d’olive et badigeonner correctement votre poulet. Réserver
2. Hacher finement vos oignons déposer dans un faitout et laisser dorer quelques minutes à feu moyen
3. Ajouter votre poulet avec la marinade restante et faites doré quelques minutes
4. Déposer votre cannelle un bon filet d’huile d’olive et verser votre eau, couvrir et laisser mijoter 30 min ou bien 20 min dans une cocotte.
5. Faites cuire vos œufs et préparer vos frites maison pendant ce temps. Préchauffez votre four à 190 degré
6. Une fois le poulet cuit le réserver dans plat allant au four le badigeonne d’un peu de beurre et enfournez le 20 min jusqu’à dorure complète arroser d’un peu de jus si nécessaire.
7. Vous pouvez préparer vos olives vertes en les dessalant dans une casserole avec de l’eau. Ou bien comme moi prendre des olives aux citrons (ici celles de nos plantations familial au Maroc comme l’huile d’olive et préparer par maman un pur régale)
8. Verser votre sauce dans une casserole plus petite et laisser la réduire sur feu doux.
9. Une fois votre poulet cuit au four vous pouvez ajouter une partie de vos frites dessus ainsi que les œufs durs ça les fera dorer un peu et gardera tout au chaud
10. Dresser votre assiette avec votre poulet au centre et les frites autour, quelques lamelles de votre peau du citron confit, vos œufs quelques olives autour votre sauce sur le dessus du poulet et un peu dans des assiettes individuelles finir avec un peu de persil frais et déguster
11. Bonne dégustation à tous

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So that's going to wrap this up with this exceptional food Steps to Make Perfect Poulet aux olives et citron confit à la sauce Marocaine!. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!