Simple Way to Prepare Speedy Mon poulet mijoté à la crème de vinaigre de framboise

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Speedy Mon poulet mijoté à la crème de vinaigre de framboise. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

In regards to cooking, it's very important to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning that must be completed in order to become prolific cook and there is always room for advancement. Not only would you need to begin with the basics in terms of cooking however, you almost must start if understanding how to cook a brand new cuisine such as Chinese, Chinese, Thai, or Indian food.

The same is true for lunches once we often add to a can of soup or even box of macaroni and cheese or any other such product rather than putting our creative efforts into producing an instant and easy yet delicious lunch. You will notice many ideas in this report and the hope is that these ideas will not just allow you to get off to a excellent beginning for ending the lunch R-UT all of us seem to find ourselves in at a certain point or another but in addition to try new things all on your very own.

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Many things affect the quality of taste from Mon poulet mijoté à la crème de vinaigre de framboise, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mon poulet mijoté à la crème de vinaigre de framboise delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mon poulet mijoté à la crème de vinaigre de framboise is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mon poulet mijoté à la crème de vinaigre de framboise using 9 ingredients and 8 steps. Here is how you cook it.

Accompagnement : riz

Ingredients and spices that need to be Make ready to make Mon poulet mijoté à la crème de vinaigre de framboise:

1. 4 escalopes de poulet
2. 3 c à soupe de crème fraiche épaisse
3. 1 c à soupe de vinaigre de framboise
4. 1 c à soupe de fond de volaille
5. Eau
6. Huile d'olive
7. Beurre demi-sel
8. 3 courgettes
9. Sel et poivre

Instructions to make to make Mon poulet mijoté à la crème de vinaigre de framboise

1. Coupez en cubes les escalopes de poulet.
2. Lavez et coupez en petits cubes des courgettes.
3. Mettez dans une poêle avec un filet d’huile d’olive les morceaux de poulet.
4. Une fois le poulet a peu près cuit, mélangez dans un bol un peu d’eau et une cuillère de fond de volaille et mettez le mélange dans la poêle avec le poulet.
5. Dans une sauteuse, faites revenir les courgettes avec un filet d’huile d’olive.
6. Dans une casserole, mettez du beurre demi-sel à faire fondre avec 3 grosses cuillères de crème fraiche.
7. Une fois la crème et le beurre fondu, mettez une cuillère de vinaigre de framboise. (goûtez pour savoir si le dosage du vinaigre ne soit pas trop fort car sinon rajoutez une cuillère de crème pour baisser le goût du vinaigre).
8. Ensuite versez la préparation de la crème de vinaigre de framboise dans la sauteuse avec les courgettes et ajoutez le poulet et laisser mijoter 10min a feu doux.

While that is certainly not the end all be all guide to cooking easy and quick lunches it's very good food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without the need to perform too terribly much heavy cooking in the practice.

So that's going to wrap it up with this exceptional food Recipe of Homemade Mon poulet mijoté à la crème de vinaigre de framboise. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!