Step-by-Step Guide to Prepare Super Quick Homemade Poulet aux épices
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Ultimate Poulet aux épices. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Poulet aux épices, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poulet aux épices delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Poulet aux épices is Pour 4 personne. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Poulet aux épices estimated approx 45 minutes.
To get started with this particular recipe, we have to prepare a few components. You can have Poulet aux épices using 15 ingredients and 6 steps. Here is how you cook it.
Une recette simple aux saveurs indiennes #Poulet #Epices
Ingredients and spices that need to be Make ready to make Poulet aux épices:
- 1 tasse yaourt
- 2 cuillères à soupe jus de citron
- 1 cuillère à soupe paprika
- 1 cuillère à soupe garam masala
- 1 cuillère à soupe cumin en poudre
- 500 g blancs de poulet coupés en cubes
- 2 cuillères à soupe gingembre frais coupés en dés
- 1 oignon coupé en dés
- 1 tomate coupée en dés
- 1 bâton de cannelle
- 1 bouillon de poulet
- 1 cuillère de pâte de tomate
- 2 gousses d'ail
- 1 cuillère à soupe d'huile d'olive
- 1 cuillère à café sel
Steps to make to make Poulet aux épices
- Dans un saladier faire mariner entre 2 heures et une nuit le poulet dans le yaourt, le jus de citron, le paprika, le cumin et le garam masala
- Faire chauffer l'huile, puis ajouter l'oignon. Une fois translucide, ajouter le gingembre, l'ail et le bâton de cannelle.
- Ajouter les tomates, le sel et le poulet ainsi que la marinade.
- Ajouter le bouillon de poulet et laisser bouillir à petit feu, environ 15 minutes.
- Ajouter la pâte de tomate et laisser cuire 15 minutes environ. Le poulet doit être cuit.
- Bon appétit !
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