Step-by-Step Guide to Prepare Super Quick Homemade Couscous algérien

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Super Quick Homemade Couscous algérien. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Couscous algérien, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Couscous algérien delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Couscous algérien is Pour 10 personne. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Couscous algérien estimated approx 1h30 min.

To begin with this particular recipe, we must prepare a few components. You can cook Couscous algérien using 12 ingredients and 8 steps. Here is how you can achieve it.

Je vous propose la recette du couscous algérien que ma grand mère m’a apprise. #cuisineorientale

Ingredients and spices that need to be Take to make Couscous algérien:

1. 3 poivrons 🫑
2. 4 carottes 🥕
3. 3 aubergines 🍆
4. 3 courgettes
5. Épices à couscous
6. 1 grande boîte de tomate 🍅 pelée
7. 1 boîte semoule
8. 3 à 4 morceaux de poulet 🍗
9. 4 à 5 morceaux de moutons
10. Sel 🧂 et poivre
11. 1 grande boîte de pois chiche
12. 1 boîte sauce tomate 🥫 ou concentré de tomate 🍅

Instructions to make to make Couscous algérien

1. Éplucher les légumes dans un premier temps.
2. Mettre dans une poêle la viande pour la faire revenir dans de l’huile.
3. Une fois dorée, les retirer de la poêle puis les mettre dans une assiette. Attention bien garder la sauce.
4. Dans notre couscousier, y mettre l’huile de la viande avec de la sauce tomate ou là concentrée de tomate 🍅. Si ont utilise la tomate concentrée en ajouter seulement 3 Cac. Et aussi du sucre.
5. Puis déposer, la viande puis les légumes puis la viande puis les légumes jusqu’à épuisement. Saler et poivrer.
6. Écraser, de la tomate 🍅 pelée puis l’ajouter à la préparation mélanger un peu.
7. Ajouter de l’eau pour recouvrir le tout laisser cuire pendant 1h30. Une fois cuit ajouter les pois chiche et les épices puis laisser à nouveau mijoter.
8. Puis préparer la semoule avant de manger.

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