Step-by-Step Guide to Prepare Super Quick Homemade Brioche salé (poulet curry et poireaux)
Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Brioche salé (poulet curry et poireaux). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brioche salé (poulet curry et poireaux), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brioche salé (poulet curry et poireaux) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brioche salé (poulet curry et poireaux) is 6 Portions. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brioche salé (poulet curry et poireaux) estimated approx 15min.
To begin with this recipe, we must first prepare a few ingredients. You can cook Brioche salé (poulet curry et poireaux) using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Brioche salé (poulet curry et poireaux):
- 190 g lait
- 5 g levure boulangère sèche
- 300 g farine
- Sel
- 1/2 sachet de levure chimique
- 30 g huile de tournesol
- 300 g poulet
- 1 oignon
- 1 poireau
- 2 gousses d’ailes
- 1 cac de curry
- Sel/poivre
Steps to make to make Brioche salé (poulet curry et poireaux)
- Faire la pâte à broche. Commencez par mélanger le lait avec la levure boulangère
- Ajoutez la farine, l’huile, le sel et la levure chimique. Pétrir la pâte jusqu’à ce qu’elle soit bien lisse et faire reposer 1h
- Pour la farce. Émincez les morceaux de poulet, coupez l’oignon, l’ail et le poireau et faire mijoter 30 min dans une casserole et ajoutez les épices.
- Farinez le plan de travail et dégazez la pâte. Divisez la pâte en 12 boules et remplissez les de la farce. Humidifiez les boules et ajoutez des graines de sésames
- Faites doré les deux faces des broches dans une poêle couverte puis ajoutez un demi verre d’eau et laissez jusqu’à évaporation de l’eau.
- Dégustez les avec de la sauces sojas
While that is in no way the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you can prepare excellent lunches for your own family without needing to perform too much heavy cooking through the practice.
So that is going to wrap it up with this special food Steps to Make Favorite Brioche salé (poulet curry et poireaux). Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!