Steps to Make Any-night-of-the-week Brownies au chocolat (recette thermomix)
Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Make Speedy Brownies au chocolat (recette thermomix). One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brownies au chocolat (recette thermomix), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brownies au chocolat (recette thermomix) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Brownies au chocolat (recette thermomix) is 4-5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Brownies au chocolat (recette thermomix) estimated approx 10-15 min.
To get started with this recipe, we have to first prepare a few components. You can have Brownies au chocolat (recette thermomix) using 5 ingredients and 8 steps. Here is how you can achieve it.
Hello a tous, pour ma première recette partagée, j’ai choisi ma plus ancienne et ma préférée ! Il s’agit des brownies au chocolat ! Une recette super facile et assez rapide à faire pour une quinzaine de brownies environ! La recette me vient de ma maman qui l’avait elle même prise d’un livre
Ingredients and spices that need to be Make ready to make Brownies au chocolat (recette thermomix):
- 300 g chocolat noir
- 6 oeufs
- 150 g sucre en poudre
- 140 g beurre
- 50 g farine
Instructions to make to make Brownies au chocolat (recette thermomix)
- 1. Commencer par battre les blancs en neige. Insérer le fouet et mettre les blancs dans le bol avec une petite pincée de sel dans le bol. Puis lancer pour 4 min, vitesse 3,5. (Au besoin, vous pouvez mixer plus longtemps à la même vitesse). Réserver les blancs dans un saladier.
- 2. Nettoyer, sécher le bol et retirer le fouet.
- Mettre le chocolat coupé en carré ou en morceau dans le bol et râper 10 secondes vitesse 7.
- 4. Racler les bords du bol puis Ajouter le beurre et faire fondre 3 minutes - 50° - vitesse 2
- 5. Rajouter le sucre et les jaunes d’oeuf puis mixer 20 secondes - vitesse 4
- 6. Rajouter la farine puis mixer 10 secondes - vitesse 4
- 7. Incorporer délicatement le mélange obtenu aux blancs en neige avec une spatule puis faire couler dans des moules (beurrés et farinés si besoin)
- 8. Enfourner 15-20 minutes à 180° en surveillant la cuisson avec un pic à glace !
While this is in no way the end all be guide to cooking fast and simple lunches it's great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without having to do too horribly much heavy cooking from the practice.
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