Steps to Make Perfect Pop cakes au chocolat

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Pop cakes au chocolat. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pop cakes au chocolat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pop cakes au chocolat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pop cakes au chocolat is 50 pop cakes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Pop cakes au chocolat using 6 ingredients and 4 steps. Here is how you can achieve it.

Pop cakes au chocolat

Ingredients and spices that need to be Take to make Pop cakes au chocolat:

1. 90 gr beurre
2. 90 gr sucre
3. 90 gr farine
4. 10 gr cacao non sucré
5. 3 oeufs
6. 1/2 sachet de levure

Steps to make to make Pop cakes au chocolat

1. Préchauffer le four à 180°C (thermostat 6). Mélanger le sucre et les œufs puis le beurre fondu. Ajouter ensuite la farine, la levure et le cacao tamisés. Remplir les demis sphères (moules spécial pop cakes) au raz. Recouvrir avec l'autre parti prévu à cet effet. Enfourner 10/15 min
2. Sortir du four, laisser refroidir 10 min et démouler délicatement, vous obtenez de belles boules. Pour le glaçage au chocolat : Faire fondre le chocolat au micro ondes (par tranche de 30 sec environ)ou au bain marie.
3. Prendre un bâtonnet, le tremper dans le chocolat, puis l'enfoncer dans la boule au moins jusqu'au milieu. Mettre au frais pdt au moins 30 min.(pour que le chocolat durcisse) Ensuite tremper le haut de la sucette dans le chocolat fondu et tourner légèrement. Secouer doucement pour enlever l'excédent de chocolat. Enfin, saupoudrer de quelques petits "bonbons" (vermicelles de couleur par exemple).
4. Mettre les sucettes sur un présentoir ou si comme moi vs n'en n'avez pas, les poser dans une assiette. Laisser durcir le chocolat au frais au moins 1h avant de déguster 😊.

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So that is going to wrap this up with this special food Simple Way to Make Homemade Pop cakes au chocolat. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!