Steps to Prepare Super Quick Homemade Ballotines de poulet aux blettes et noix
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Simple Way to Prepare Super Quick Homemade Ballotines de poulet aux blettes et noix. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ballotines de poulet aux blettes et noix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ballotines de poulet aux blettes et noix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ballotines de poulet aux blettes et noix is Pour 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ballotines de poulet aux blettes et noix estimated approx 25min.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Ballotines de poulet aux blettes et noix using 4 ingredients and 7 steps. Here is how you can achieve that.
Recette de saison ! Moelleuses ballotines de poulet avec un cœur de blettes fondant ❤️
Ingredients and spices that need to be Make ready to make Ballotines de poulet aux blettes et noix:
- 2 blancs de poulet
- 4 feuilles de blettes
- 5 noix
- 50 g fromage type boursin
Instructions to make to make Ballotines de poulet aux blettes et noix
- Faire blanchir les feuilles de blettes dans de l'eau bouillante 5min
- Couper les blancs de poulet en portefeuille et assaisonner, sel poivre
- Tartiner de fromage, ajouter les blettes cuites, puis de nouveau du fromage et quelques cerneaux de noix concassés
- Rouler le tout dans un film transparent et bien serrer jusqu'à faire un boudin bien régulier et hermétique. Ne pas hésiter à remettre un peu de film étirable !
- Plonger les ballotines dans l'eau bouillante 15min
- Couper les ballotines cuites en trois, retirer le film transparent et faire revenir les médaillons ainsi formé dans une poêle avec une noix de beurre 2min pour colorer
- Retirer les médaillons et déglacer avec une cuillère de vinaigre balsamique pour faire un petit jus !
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So that's going to wrap this up for this exceptional food How to Make Perfect Ballotines de poulet aux blettes et noix. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!