Steps to Prepare Ultimate Gateau a la ganache montée Nutella

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Easiest Way to Prepare Ultimate Gateau a la ganache montée Nutella. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gateau a la ganache montée Nutella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gateau a la ganache montée Nutella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can have Gateau a la ganache montée Nutella using 19 ingredients and 12 steps. Here is how you can achieve that.

Un bonheur pour se qui aiment le chocolat 🍫💕

Ingredients and spices that need to be Get to make Gateau a la ganache montée Nutella:

1. Il vous faudra faire un molly cake voir recette molly cake
2. (Dans ma recette molly cake Nutella)
3. Pour la ganache montee:
4. 200 g chocolat pâtissier
5. 300 g Nutella
6. 50 cl creme liquide a 30%
7. Film alimentaire
8. Maryse
9. Batteur électrique
10. Si comme moi vous souhaiter mettre des boules de Nutella
11. Il vous faudra :
12. 3 œufs
13. 120 g beurre
14. 150 g farine
15. 5 cl lait
16. 120 g Sucre
17. 3 bonnes cuillères à soupe de Nutella
18. Chocolat pâtissier ou Nutella fondu
19. Billes de couleurs/ vermicelles.

Steps to make to make Gateau a la ganache montée Nutella

1. Preparez votre molly cake et laissez le totalement refroidir (vous pouvez le préparer la veille et une fois froid le couvrir de film alimentaire pour qu il ne sèche pas)
2. Pour la ganache montée:
3. Faites fondre le chocolat pâtissier faites chauffer le Nutella pour le détendre et mélanger le au chocolat fondu faites chauffer la moitié de la creme et mélanger la en trois fois au mélange chocolat Nutella à l aide d une maryse pour ne pas incorporer d air, ajouter le reste de crème froide et mélanger. Filmez au contact avec du film alimentaire et mettre au frais pendant au moins deux heures.
4. Une fois les deux heures passées montée votre ganache au batteur électrique
5. Coupez le molly cake en deux placer votre premier disque sur une assiette mettre de la ganache dessus (mettez une bonne couche) et mettez votre second disque part dessus puis recouvrez entièrement votre gateau de ganache.Mettez le reste de la ganache dans une poche à douille et décorez votre gateau
6. Mettez au frais jusqu'à dégustation
7. Si vous souhaitez mettre des boulettes par dessus:
8. Préchauffez votre four à 180°C
9. Melanger les œufs et le Sucre ajouter la farine mélanger le lait melanger bien mettre dans un moule et enfournez pour 25/30 min surveillez la cuisson.
10. Une fois cuit démoulez laissez refroidir puis émiettez dans un saladier ajouté le Nutella jusqu'à pouvoir faire des boulettes qui tienne bien
11. Mettre au frais pendant une heure ensuite faites chauffez le chocolat ou le Nutella et enrober vos boulettes. Si vous le souhaitez mettez des billes ou vermicelles de couleurs part dessus pour les rendres plus joli laisser le chocolat secher et mettez les sur votre gateau puis remettez au frais.
12. Régalez vous 😉👍

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