Easiest Way to Make Award-winning Gâteaux secs (Halwat tabe3)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Any-night-of-the-week Gâteaux secs (Halwat tabe3). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gâteaux secs (Halwat tabe3), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gâteaux secs (Halwat tabe3) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Gâteaux secs (Halwat tabe3) using 7 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Gâteaux secs (Halwat tabe3):

1. 5 oeufs
2. 1 verre de sucre cristallisée
3. 1 verre d'huile
4. Zest d'une orange et d'un citron
5. 800 a 900 g de farine
6. 2 sachet de levure chimique
7. 1 pince de sel

Steps to make to make Gâteaux secs (Halwat tabe3)

1. Battre bien les oeufs et le sucre jusqu’à obtenir un mélange blanc puis ajouter l'huile.
2. Verser la farine, la levure et la pincée de sel.
3. Obtenir une pâte et former-la.
4. Badigeonner d' un jaune d’œuf et mettre au four à 160°C jusqu'à ce qu'ils soient dorés.

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