Easiest Way to Make Favorite Soupe Phô Vietnamienne

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Quick Soupe Phô Vietnamienne. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Soupe Phô Vietnamienne, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soupe Phô Vietnamienne delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Soupe Phô Vietnamienne is 4 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Soupe Phô Vietnamienne estimated approx 25mon.

To begin with this recipe, we have to first prepare a few ingredients. You can have Soupe Phô Vietnamienne using 9 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Soupe Phô Vietnamienne:

1. 200 g poulet ou de boeuf
2. 1.5 L bouillon de volaille (ou boeuf)
3. 400 g nouilles de riz
4. 1 citron vert
5. 1 cm gingembre frais
6. 1 bouquet de ciboulette
7. Sauce nuoc nam
8. Coriandre
9. Piment en poudre

Instructions to make to make Soupe Phô Vietnamienne

1. Laver et ciseler les herbes.
2. Éplucher et émincer le gingembre.
3. Couper le citron en 4
4. Dans une cocotte ou un wok, porter le bouillon à ébullition. Ajouter le gingembre. Couvrir et laisser mijoter une quinzaine de minutes
5. Couper la viande en très fines lamelles, environ 5 mm d'épaisseur (elle va cuire avec l'eau du bouillon plus tard)
6. Faire cuire les nouilles de riz selon indications du parquet
7. Dans 4 grand bols, verser 1 cuillère à soupe de sauce nuoc nam et recouvrir des nouilles (égouttées)
8. Disposer les lamelles de viande sur les nouilles et verser le bouillon par dessus. La viande va cuire avec le bouillon très chaud, ce qui va la laisse tendre
9. Parsemer de ciboulette coupée en petits morceaux, et saupoudrer le piment en poudre en fonction des goûts.
10. Servir avec le quart de citron sur le côté.
11. Bon appétit !

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So that is going to wrap it up with this exceptional food How to Prepare Ultimate Soupe Phô Vietnamienne. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!