Easiest Way to Prepare Favorite Velouté de butternut express

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Perfect Velouté de butternut express. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Velouté de butternut express, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Velouté de butternut express delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Velouté de butternut express is 4 à 6 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Velouté de butternut express using 6 ingredients and 7 steps. Here is how you cook that.

Pour les mamans ou papas pressés, voici une recette simple et savoureuse dont les enfants raffolent.

Ingredients and spices that need to be Prepare to make Velouté de butternut express:

1. 1 butternut
2. 1 pomme de terre
3. 1 oignon
4. 1 cube de bouillon volaille
5. crème liquide (facultatif)
6. persil (facultatif)

Instructions to make to make Velouté de butternut express

1. Epluchez, videz et couper en dés le butternut
2. Epluchez et couper en dés la pomme de terre
3. Epluchez et émincer l'oignon
4. Dans une marmite, faites revenir l'oignon avec un petit peu d'huile d'olive ou du beurre. Puis ajoutez le butternut et la pomme de terre. Mélangez et couvrir d'eau jusqu'à hauteur. Ajouter le cube de bouillon et laisser cuire environ 15-20 min à feu moyen.
5. Une fois les légumes cuits, égouttez la marmite tout en conservant l'eau de cuisson.
6. Mixez les légumes à l'aide d'un mixeur plongeant ou d'un blender en y ajoutant petit à petit l'eau de cuisson jusqu'à texture souhaitée. Ni trop épais ni trop liquide...
7. Facultatif : Ajoutez du persil haché et de la crème liquide pour plus de gourmandise et de fraicheur

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